The Bull and Beggar Menu

Introducing the menu at The Bull and Beggar, an exquisite New American seafood restaurant in the heart of Asheville, NC, is a celebration of culinary artistry. The menu embraces a fresh and vibrant approach, spotlighting an array of hors d'oeuvres that include Oysters with Mignonette and a decadent Lobster Roll. Not to be missed is the impressive raw bar platter, perfect for seafood enthusiasts.

For mains, indulge in the Halibut dressed with lobster butter or savor the rich Cote De Boeuf, a dry-aged ribeye that’s simply divine. Every dish is crafted to not only impress the palate but also to create a memorable dining experience.

Add to that an array of inventive sides, such as Cauliflower Gratin and Hushpuppies served with maple butter, and you've got a menu that's both comforting and innovative. Expect delightful service, a warm atmosphere, and a dining escapade that redefines seafood in the New American style!